Recipe of Favorite Split pea soup

Split pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Split pea soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Split pea soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook split pea soup using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Split pea soup:

1. {Prepare of split peas, green.
2. {Prepare of chicken broth.
3. {Get of water.
4. {Prepare of butter.
5. {Take of celery, diced.
6. {Prepare of medium carrots, diced.
7. {Get of garlic, minced.
8. {Prepare of medium onion, diced.
9. {Get of ham, diced.
10. {Get of Bay leaf.
11. {Make ready of Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper).
12. {Take of thyme.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.

Steps to make Split pea soup:

It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. This one is flavored with thyme and a smoked ham hock. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth. Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

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