Recipe of Favorite Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower
Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower.
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, yang chow fried cauli rice – chinese style fried rice using cauliflower. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yang chow fried cauli rice – chinese style fried rice using cauliflower using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower:
- {Prepare of red onion, chopped.
- {Get of garlic cloves, chopped.
- {Prepare of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
- {Make ready of cauliflower rice.
- {Prepare of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
- {Take of pre-fried shredded ginger.
- {Get of Soy Liquid Seasoning (i use Knorr),.
- {Get of Few drops of Sesame Oil.
- {Prepare of Cooking oil for sauteeing.
- {Take of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
- {Make ready of Himalayan Black Salt (optional).
- {Make ready of Salt.
- {Make ready of Ground pepper.
Steps to make Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower:
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