Recipe of Homemade Beef & Barley Noodle Soup (made with rib roast leftovers)

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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef & barley noodle soup (made with rib roast leftovers). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we must first prepare a few components. You can have beef & barley noodle soup (made with rib roast leftovers) using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Barley Noodle Soup (made with rib roast leftovers):

1. {Take 2-4 of leftover rib bones from a prime rib roast.
2. {Prepare of water.
3. {Make ready 1-2 cloves of garlic, chopped.
4. {Make ready 1 TB of mixed dried herbs (I use thyme and rosemary).
5. {Get of salt and pepper.
6. {Take 1 TB of tomato paste or 2 TB fresh ketchup or tomato sauce.
7. {Make ready 2 cups of chopped fresh carrot.
8. {Prepare 1/4 cup of dry barley.
9. {Prepare 1 cup of kernel corn, fresh, frozen, or canned.
10. {Take 1/2-1 cup of dry noodles.
11. {Make ready of beef bullion (optional).

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Instructions to make Beef & Barley Noodle Soup (made with rib roast leftovers):

Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart. These primal beef cuts, or "primals," are then broken down further into subprimals, or.

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