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Recipe of Homemade Fatai (Lebanese Meat Pies)

Fatai (Lebanese Meat Pies). Put the dough ingredients into a bowl and knead well. This traditional Lebanese meat pies is amazing bread dough stuffed with ground beef, celery and onions along with Lebanese spices, and baked How to make Lebanese meat pies. Start off with one large package of frozen yeast dough balls.

Fatai (Lebanese Meat Pies) Fatayer (Lebanese Meat Pies) Rebekah Rose Hills. Fatai (lebanese meat pies) recipe by cookpad.japan. From cookpad.com Great recipe for Fatai (Lebanese Meat Pies).

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fatai (lebanese meat pies). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Put the dough ingredients into a bowl and knead well. This traditional Lebanese meat pies is amazing bread dough stuffed with ground beef, celery and onions along with Lebanese spices, and baked How to make Lebanese meat pies. Start off with one large package of frozen yeast dough balls.

Fatai (Lebanese Meat Pies) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fatai (Lebanese Meat Pies) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fatai (lebanese meat pies) using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fatai (Lebanese Meat Pies):

  1. {Make ready of For the dough.
  2. {Take 480 ml of Plain flour.
  3. {Take 120 ml of + 1 tablespoon Lukewarm water.
  4. {Prepare 2 tbsp of Vegetable oil.
  5. {Make ready 1 tsp of Salt.
  6. {Make ready 1/2 tsp of Dried yeast.
  7. {Prepare of Filling.
  8. {Make ready 400 grams of Ground beef.
  9. {Make ready 1 large of Potato.
  10. {Make ready 1 small of Onion.
  11. {Prepare 1/2 tsp of each Salt and pepper.
  12. {Take 3 tbsp of Lemon juice.

I looked up a recipe for my husband's beloved "fatai" (my husband calls it "fatai," but it's really called "fataya") and came up with my own version using more meat. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture.

Instructions to make Fatai (Lebanese Meat Pies):

When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. We often called them Fatayer, but I have also heard them called. The pot pie is the closest meat pie variation and I'm not sure that counts, does it? Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. The fatayer, like most regional food has familial and regional differences but they all look and taste similar.

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