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Recipe of Homemade Soaked Kamut almond milk muffins

Soaked Kamut almond milk muffins.

Soaked Kamut almond milk muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soaked kamut almond milk muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soaked Kamut almond milk muffins is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Soaked Kamut almond milk muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook soaked kamut almond milk muffins using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Soaked Kamut almond milk muffins:

  1. {Prepare 2 of freshly milled kamut flour.
  2. {Get 2 of eggs (or substitute 1 egg by mixing 1 Tsp of ground flaxseed with 3Tsp of water.
  3. {Prepare 1 cup of dates (about 5 pitted).
  4. {Prepare 1 cup of mashed butternut squash (as butter substitute).
  5. {Prepare 1 2/3 cups of homemade almond milk (or any milk available, adjust volume as needed).
  6. {Get 1/2 tsp of baking soda.
  7. {Make ready 1 Tsp of baking powder.
  8. {Prepare 1 Tsp of apple cider vinegar.
  9. {Get 2 tsp of vanilla extract.
  10. {Take 1 1/2 teaspoon of cinnamon powder.
  11. {Prepare 1/2 teaspoon of ginger powder.

Steps to make Soaked Kamut almond milk muffins:

So that’s going to wrap this up for this exceptional food soaked kamut almond milk muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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