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Recipe of Perfect Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Indonesian Salad with Peanut Sauce Dressing (Gado-gado). Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) This Indonesian salad is true to its name, gado-gado, meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. On the streets of Jakarta and elsewhere in Indonesia, some vendors' pushcarts are essentially mobile salad bars, where bespoke vegetarian. Gado-gado recipe, an easy mixed salad from Indonesia, made up of cooked and raw items, served with a delicious peanut sauce, like satay.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

To begin with this particular recipe, we have to first prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

  1. {Prepare of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
  2. {Take of Boiled potato.
  3. {Take of Rice cake (lontong).
  4. {Prepare of Hard boiled egg.
  5. {Take of Fried tofu.
  6. {Make ready of Fried tempeh.
  7. {Get of Tapioca crackers (krupuk).
  8. {Take of Peanut Sauce Dressing.
  9. {Make ready 6 of garlic cloves.
  10. {Make ready 1 tbs of chili powder or paprika powder.
  11. {Prepare 1-2 tsp of tamarind paste or to taste.
  12. {Prepare 100 gr of coconut sugar.
  13. {Prepare 2 tsp of salt.
  14. {Take 2 tbs of sugar.
  15. {Take to taste of Ground white pepper.
  16. {Get 150 gr of natural peanut butter (no salt/sugar added).
  17. {Prepare 500 ml of coconut milk.
  18. {Get 100 ml of water.
  19. {Make ready of Note :.
  20. {Get of If you don't have peanut butter, use 200 gr ground fried peanut.
  21. {Make ready of If you don't have coconut sugar, use granulated sugar.

Gado-gado is a healthy salad served with peanut sauce that can be eaten as a side, a starter or a main meal. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

This article is part of the series on. Indonesia portal Food portal. v. t. e. Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh. • Indonesian vegetable salad. If you use peanut butter instead of ground roasted peanuts, add less salt because there's salt in the peanut butter. I used my food processor to make the sauce which was very easy and turned out great.

So that’s going to wrap it up with this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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