Recipe of Perfect Kapustnica (Slovakian Sauerkraut & Sausage Soup)

Kapustnica (Slovakian Sauerkraut & Sausage Soup).

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kapustnica (slovakian sauerkraut & sausage soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kapustnica (Slovakian Sauerkraut & Sausage Soup) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kapustnica (Slovakian Sauerkraut & Sausage Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kapustnica (slovakian sauerkraut & sausage soup) using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):

1. {Make ready of smoked ham hocks.
2. {Take of allspice berry.
3. {Get of peppercorns.
4. {Get of bay leaf.
5. {Make ready of caraway seeds.
6. {Take of sauerkraut (about 400 g).
7. {Get of onion, sliced thinly.
8. {Get of paprika powder.
9. {Take of garlic, minced.
10. {Make ready of dried mushrooms.
11. {Get of large Hungarian or Polish-style smoked sausage.
12. {Take of sugar.
13. {Take of vinegar.
14. {Make ready of dried marjoram.
15. {Take of to taste Plain yogurt, sour cream or cream (for garnish).

Steps to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):

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