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Recipe of Perfect Surti undhiyu

Surti undhiyu. In Surti Undhiyu, vegetables like brinjal, potato, raw banana etc, are stuffed with the masala made of coconut, peanut, etc. In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier. Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy.

Surti undhiyu Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu Recipe is a classic winter vegetable dish from Surat, Gujarat. It is cooked especially on Makar Sankranti.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, surti undhiyu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In Surti Undhiyu, vegetables like brinjal, potato, raw banana etc, are stuffed with the masala made of coconut, peanut, etc. In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier. Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy.

Surti undhiyu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Surti undhiyu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook surti undhiyu using 35 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Surti undhiyu:

  1. {Make ready 500 gms of Surti papdi.
  2. {Make ready 250 gms of small brinjal.
  3. {Get 200 gms of sweet potatoes.
  4. {Make ready 200 gms of purple yam.
  5. {Get 2 of raw banana.
  6. {Prepare 1 cup +¼ cup of green garlic finely chopped.
  7. {Take 1cup+¼ cup of coriander leaves finely chopped.
  8. {Get 1/2 cup of crushed peanut.
  9. {Get 1/2 cup of fresh coconut grated.
  10. {Prepare 1/2 cup of sesame seeds crushed.
  11. {Prepare 1+½ tsp of carom seeds.
  12. {Make ready 2 tbs of coriander powder.
  13. {Prepare 1/2 tsp of turmeric powder.
  14. {Take 2 tsp of green chilli paste.
  15. {Get 2 tsp of ginger paste.
  16. {Get 2 tsp of garlic paste.
  17. {Prepare 1/2 tsp of asafoetida.
  18. {Take 1 tsp of Garam Masala powder.
  19. {Get 1 tsp of red chilli powder.
  20. {Prepare 1/2 tsp of cinnamon powder.
  21. {Get 2 tbsp of sugar.
  22. {Prepare of As per taste salt.
  23. {Make ready 3 tbsp+1tbsp of peanut oil.
  24. {Make ready of Methi ni bhaji na muthiya (fenugreek leaves fritters).
  25. {Make ready 1 cup of wheat flour.
  26. {Get 3/4 cup of jowar flour.
  27. {Prepare 3 tbsp of chickpeas flour.
  28. {Get 250 gms of fenugreek leaves.
  29. {Make ready 2 tsp of crushed peanut.
  30. {Get 2 tsp of ginger chilli garlic paste.
  31. {Make ready 1/4 tsp of turmeric powder.
  32. {Make ready 1/4 tsp of asafoetida.
  33. {Take of As per taste salt.
  34. {Prepare 1/4 tsp of sugar.
  35. {Take as required of To fry oil.

Today we are cooking this delicious, quick surti undhiyu in Instant pot (pressure cooker). Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India.

Instructions to make Surti undhiyu:

The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Surti Undhiyo is a traditional Gujarati mixed vegetable curry made during the winters using seasonal vegetables. An authentic recipe with step by step pictures. Undhiyu (Undhiya or Undhiyo) is a popular Gujarati dish made mostly in southern parts Gujarat. This dish is prepared in winters due to availability of seasonal vegetables.

So that’s going to wrap this up for this exceptional food surti undhiyu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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