Recipe of Quick Chicken Manchurian (gravy)
Chicken Manchurian (gravy).
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken manchurian (gravy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Manchurian (gravy) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Manchurian (gravy) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken manchurian (gravy) using 27 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian (gravy):
- {Prepare 250 g of boneless chicken.
- {Prepare of For marination.
- {Prepare of to taste Salt.
- {Make ready 1/2 tsp of freshly pounded black pepper.
- {Make ready 1 of egg whole.
- {Get As needed of Few chopped cloves of garlic.
- {Make ready 1 tbsp of cornflour.
- {Get of as required Oil for deep frying.
- {Prepare of For gravy.
- {Make ready 2 tbsp of oil.
- {Make ready 1 of onion cut into petals.
- {Get 1 of capsicum cut into petals.
- {Get 1/2 of carrot cut into Julianne.
- {Prepare 5-6 of beans cut into pieces.
- {Make ready As needed of Few garlic cloves chopped finely.
- {Get 1 tbsp of ginger grated.
- {Take 2 of fresh green chillies.
- {Prepare 1 tbsp of cornflour in 50 ml water (make slurry).
- {Make ready as needed of Water to adjust consistency.
- {Make ready of as required If you get spring onions add that too.
- {Make ready of as per taste Salt (adjust carefully).
- {Take 1/2 tbsp of soya sauce.
- {Get 1/2 tbsp of tomato sauce (optional).
- {Prepare 1/2 tbsp of green chilli sauce.
- {Prepare 1/2 tsp of sugar.
- {Make ready 1/2 tsp of black pepper powder.
- {Take 1/2 tsp of black pepper powder for garnish.
Instructions to make Chicken Manchurian (gravy):
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