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Recipe of Quick Chinese meat pie

Chinese meat pie. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

Chinese meat pie The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part. The traditional Chinese meat pie is characterized by crisp packing and consistent filling. In fact, there are many types of meat pies that are popular throughout the country.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

Chinese meat pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese meat pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese meat pie using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chinese meat pie:

  1. {Make ready of pie crust.
  2. {Prepare 1 1/2 cup of ap flour.
  3. {Make ready 1 of warm water as much as needed less than half cup.
  4. {Make ready 1 of flour for kneading.
  5. {Get 1/2 lb of ground beef, pork, lamb, or chicken.
  6. {Take 1/2 tsp of white pepper powder.
  7. {Prepare 1 tbsp of grated ginger.
  8. {Prepare 1 tsp of sesame oil.
  9. {Get 1 tbsp of onions finely chopped.
  10. {Make ready 1 tsp of salt.
  11. {Get 1 tsp of sugar.
  12. {Get 1 of water as needed just to get meat wet.
  13. {Take 1 tsp of minced garlic.

Seals vary from house to house. The charm of this Chinese meat pie comes from its crispiness. Its crust is made up of layers of dough that are as thin as paper. After being fried, the outer layer will be crisp, and the filling tender and juicy.

Instructions to make Chinese meat pie:

These are the BEST Chinese Meat Beef Pies you will ever try! Twist the top to ensure everything is fully sealed. Dust some flour all over the pie. Flip it over to the smooth side, and the meat pie is ready. If you love dumplings, you'll love this.

So that’s going to wrap this up with this special food chinese meat pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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