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Recipe of Quick Fried Porkchops with country gravy

Fried Porkchops with country gravy. Fry your chops on both sides until gorgeously browned, remove, add onions, and place chops back on top! Serve extra gravy on the side to. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic.

Fried Porkchops with country gravy Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried porkchops with country gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fry your chops on both sides until gorgeously browned, remove, add onions, and place chops back on top! Serve extra gravy on the side to. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic.

Fried Porkchops with country gravy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Porkchops with country gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried porkchops with country gravy using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Fried Porkchops with country gravy:

  1. {Get 1 package of porkchops (bone in or boneless).
  2. {Prepare 3 of eggs.
  3. {Take 1 1/2 cups of all purpose flour.
  4. {Prepare 1/2 tsp of pepper.
  5. {Get 1 tsp of garlic salt.
  6. {Prepare 1/2 tsp of paprika.
  7. {Make ready 1 tsp of garlic powder.
  8. {Prepare 1 tsp of onion powder.
  9. {Take of Oil.
  10. {Take of Gravy.
  11. {Get 2 tbs of butter.
  12. {Prepare 2 tbs of flour.
  13. {Get 1 1/2 cup of cow milk.
  14. {Get to taste of Salt & pepper.

Heat oil on medium-high heat until hot. Do you love Fried Pork Chops? Well Here's an awesome Meal that quick and easy ! Categories: Skillet American Southern Pork Chop Gravy Meat Pork Main Dish Dinner Frying.

Steps to make Fried Porkchops with country gravy:

Season pork chops liberally with salt and pepper then dredge in flour. Cook chops (in batches – do not overcrowd the pan) in hot oil until golden brown on each side. Try not to flip the chops before they have browned or some of the breading could stick to the pan. These crowd pleasing Country Fried Pork Chops are everything you want them to be…crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level…low, medium, and high!

So that is going to wrap it up with this special food fried porkchops with country gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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