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Recipe of Quick Singaporean Fish Head Curry

Singaporean Fish Head Curry. Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines. The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

Singaporean Fish Head Curry Unique to Singapore and Malaysia, Curry Fish head is an iconic dish. Wash the fish head or fish steaks and pat dry. Add the tomatoes, red chilli, green chilli, curry leaves.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, singaporean fish head curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines. The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

Singaporean Fish Head Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Singaporean Fish Head Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook singaporean fish head curry using 24 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Singaporean Fish Head Curry:

  1. {Make ready 1 of Rohu fish head / Red Snapper fish head.
  2. {Prepare 4 tbsp of oil.
  3. {Make ready 1/2 tsp of cumin seeds.
  4. {Take 1/2 tsp of fennel seeds.
  5. {Get 1/4 tsp of fenugreek seeds.
  6. {Make ready 1/4 tsp of mustard seeds.
  7. {Make ready 1/4 tsp of asafoetida.
  8. {Take 3-4 of slit green chilies.
  9. {Make ready 1 sprig of curry leaves.
  10. {Take 1 tsp of garlic, chopped.
  11. {Get 1-2 of onions, chopped.
  12. {Get 1 tsp of ginger-garlic paste.
  13. {Prepare 1/2 cup of tomato puree.
  14. {Prepare 1 tsp of tamarind paste mixed with 1 cup water.
  15. {Take to taste of salt.
  16. {Prepare 1/2 tsp of turmeric powder.
  17. {Make ready 1 tbsp of red chilli powder.
  18. {Prepare 1 tbsp of coriander-cumin powder.
  19. {Prepare 1/2 tsp of garam masala powder.
  20. {Prepare 2 of baby eggplants.
  21. {Take 1 of Long eggplant.
  22. {Make ready 4-5 of okra, cut into half.
  23. {Get 1 cup of coconut milk.
  24. {Take 1 tbsp of coriander leaves to garnish.

Fish Head Curry in Singapore – Giant Fish Head, Amazing Singaporean Food! Whats the fuss? Ýou can get it at almost anywhere in Singapore. Their signature curry fish head is creamy and flavourful with right proportions of mild sourness.& sweetness. The fish head itself is nicely cooked but could taste a little not fresh.

Instructions to make Singaporean Fish Head Curry:

Fish head curry is a Singaporean specialty dish consisting of fish heads, coconut cream, tomatoes, and an array of seasonings such as curry leaves, garlic, chili, coriander, cumin, turmeric, pepper, and tamarind. Fish head curry is immensely popular in Malaysia and Singapore. Fish head curry has become a dish of relative popularity amongst Singaporeans and tourists there, although it is generally not categorised as cheap hawker fare. Fish head curry has an interesting and unique history in Singapore… it's said that there was an Indian chef who had a group of Chinese customers that he needed to cook for. He knew the fish head was a delicacy in Chinese culture, and so he decided to cook a fish head, but use Indian style curry.

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