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Recipe of Speedy Okra

Okra. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is traditionally a southern U. S. plant that thrives in warm weather.

Okra Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. Okra is the seed pod of the Abelmoschus esculentus plant. It's filled with tiny white seeds and is Okra is most commonly used in soups and stews.

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okra. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Okra is something that I have loved my whole life.

Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is traditionally a southern U. S. plant that thrives in warm weather.

To begin with this recipe, we must prepare a few ingredients. You can cook okra using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Okra:

  1. {Make ready 200 grams of okra.
  2. {Make ready 2 tsp of coriander powder.
  3. {Prepare 1 tsp of red chilli.
  4. {Take 1/4 tsp of turmeric.
  5. {Take 1 pinch of asafoetida.
  6. {Get 1 pinch of cumin.
  7. {Take as per taste of salt.
  8. {Make ready 4 tsp of oil.

It contains mucilage, a substance that acts as a. Okra is a vegetable loved by very few people. However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A. Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits.

Steps to make Okra:

Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the. Okra —also known as lady's-fingers, gumbo, or bhindi—is the most important vegetable crop of the tropical and subtropical regions of the world. It belongs to the genus Abelmoschus and family. The most common disease afflicting the okra plant is verticillium wilt, often causing a yellowing and wilting of the leaves. In the Deep South, okra is commonly served both as a side dish and a thickener for stews and gumbo.

So that’s going to wrap this up for this exceptional food okra recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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