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Recipe of Super Quick Homemade Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle

Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle.

Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, caramel ice cream pie  topped with  crunchy peanut brittle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramel ice cream pie  topped with  crunchy peanut brittle using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle:

  1. {Take of caramel sauce.
  2. {Make ready of /4 cup whipping cream.
  3. {Get of /2 vanilla bean, split lengthwise.
  4. {Take of unsalted butter.
  5. {Prepare of /4 teaspoon fine sea salt.
  6. {Take of /4 cup sugar.
  7. {Prepare of /3 cup water.
  8. {Make ready of /4 cup light corn syrup.
  9. {Take of pie.
  10. {Make ready of whole graham crackers.
  11. {Get of /4 cup (packed) dark brown sugar.
  12. {Prepare of unsalted butter, melted, hot.
  13. {Get of /2 cup salted roasted cocktail peanuts.
  14. {Take of vanilla extract.
  15. {Make ready of natural-style creamy peanut butter.
  16. {Prepare of coarsely chopped peanut brittle.
  17. {Take of premium vanilla ice cream, slightly softened.

Instructions to make Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle:

So that’s going to wrap this up for this special food caramel ice cream pie  topped with  crunchy peanut brittle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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