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Recipe of Super Quick Homemade Creamy hash browns (slow cooker)

Creamy hash browns (slow cooker). Here is how you cook it. In a bowl, mix all other ingredients well. Pour over potatoes and mix well.

Creamy hash browns (slow cooker) I made this Slow Cooker Hash Brown Casserole using the Cosori Slow Cooker Crock Pot. If you are looking for an easy Slow Cooker breakfast recipe, you should. The traditional hash brown casserole side dish is made even easier.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy hash browns (slow cooker). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy hash browns (slow cooker) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy hash browns (slow cooker) is something which I’ve loved my entire life.

Here is how you cook it. In a bowl, mix all other ingredients well. Pour over potatoes and mix well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Creamy hash browns (slow cooker):

  1. {Get 2 packages of thawed hash brown potatoes, approx. 1lb. each.
  2. {Get 2 cup of Velveeta shredded or cubed cheese (8 ozs).
  3. {Take 16 oz of sour cream (2 cups – I recommend Daisy Light).
  4. {Make ready 1 can of condensed cream of celery soup undiluted (10 3/4 ozs).
  5. {Make ready 1 can of condensed cream of chicken soup undiluted (10 3/4 ozs).
  6. {Take 1 lb of sliced bacon, cooked and crumbled.
  7. {Take 1 of large onion chopped.
  8. {Take 1/4 cup of butter melted (1/2 stick).
  9. {Make ready 1/4 tsp of pepper.

Prepare ahead of time and start cooking when you need to. There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker.

Instructions to make Creamy hash browns (slow cooker):

Make wells on top of the cooked. Add the cooked sausage to the egg mixture along with shredded hash browns, cheddar cheese, peppers, and onion. Spray the slow cooker crock with non-stick cooking spray then. Make our hash brown casserole cooked in the slow cooker with frozen or refrigerated hash brown potatoes, cheese, sour cream, and seasonings. And the slow cooker makes for nearly hands-free preparation.

So that’s going to wrap it up for this exceptional food creamy hash browns (slow cooker) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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