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Recipe of Super Quick Homemade Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices

Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices. Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in the air fryer. Okra is a favorite vegetable to enjoy in my family, especially when it is so crunchy! As a kid, my mom made okra in multiple ways – Bhindi Masala, Bharwan Bhindi, Oven Roasted Okra.

Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. Bhindi – Slice the bhindi into four so that it gets coated with the masala nicely and turns out crispy. Remove on a plate lined with kitchen.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kurkuri bhindi fry/ deep fried crunchy okra slices. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in the air fryer. Okra is a favorite vegetable to enjoy in my family, especially when it is so crunchy! As a kid, my mom made okra in multiple ways – Bhindi Masala, Bharwan Bhindi, Oven Roasted Okra.

Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kurkuri bhindi fry/ deep fried crunchy okra slices using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:

  1. {Make ready 750 grams of bhindi / okra.
  2. {Prepare 1/2 cup of rice flour.
  3. {Take 1/4 cup of gram flour.
  4. {Get 1 tsp of red chilli powder.
  5. {Take 2 tsp of coriander powder.
  6. {Make ready 2 tsp of dry mango powder.
  7. {Get 1 tsp of roasted cumin powder.
  8. {Take 1/2 tsp of asafoetida.
  9. {Take 1/3 tsp of turmeric powder.
  10. {Make ready to taste of Salt.
  11. {Get of as per taste Chat Masala to sprinkle.

Deep-fry the okra a few at a time until crisp. Remove and drain on paper towels. Baked Kurkuri Bhindi is better than the fried version. More crisp, crunchy and packed with masala Slice the bhindi lengthwise and make those slices thin.

Instructions to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:

The thinner the slices the faster they'll crisp You'll be amazed at how crisp this baked kurkuri bhindi is. Just ten ingredients, no deep frying and. How about a crunchy, deep fried, Indian spiced bhindi kurkuri or okra fry? If they are long, cut into two horizontally and then slit into long strips. Deep fry until crisp and golden brown on medium high heat; once the okra is cooked, you will notice that the oil bubbles will.

So that is going to wrap it up with this exceptional food kurkuri bhindi fry/ deep fried crunchy okra slices recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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