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Recipe of Super Quick Homemade Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

  1. {Make ready 5 large of red tomatoes, diced.
  2. {Take 1 of hot green chili, seeded (optional).
  3. {Make ready 1/2 tsp of ground ginger.
  4. {Prepare 1/4 tsp of garam masala.
  5. {Make ready 1/2 tbsp of brown sugar or jaggery.
  6. {Get 1 tbsp of tomato paste.
  7. {Get 4 tbsp of olive oil or ghee.
  8. {Get 2 tbsp of dried parsley flakes.
  9. {Get 1/2 cup of chicken broth or vegetable broth.
  10. {Take 3/4 tsp of salt.
  11. {Take 1/2 tsp of ground cumin.
  12. {Prepare 3 tbsp of chopped blanched almonds.

Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

So that’s going to wrap it up for this exceptional food masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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