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Recipe of Super Quick Homemade Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage. When it's lightly cooked, add the Chinese cabbage leaves and the scallops.

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste. Cook, stirring frequently, until fragrant, about Ten minute meal with steamed rice and tomato slices just delicious. Drizzling the butter sauce on sculptured rice was amazing.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed chinese cabbage and scallops with garlic butter soy sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage. When it's lightly cooked, add the Chinese cabbage leaves and the scallops.

To get started with this recipe, we have to prepare a few components. You can cook steamed chinese cabbage and scallops with garlic butter soy sauce using 6 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

  1. {Prepare 1/8 of Chinese cabbage.
  2. {Make ready 10 of plus Scallops (regular or baby scallops).
  3. {Take 10 grams of Butter.
  4. {Make ready 1 tsp of Grated garlic.
  5. {Make ready 1 tbsp of Sake.
  6. {Get 1 of heaping tablespoon plus Soy sauce.

Instructions to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce: Chop the Chinese cabbage into bite-sized pieces. Napa Cabbage and Pork Steamed Dumplings. by Emily. in Pork Dumpling Recipes, Steamed Dumpling Recipes. This recipe is a classic dish in China. (Chinese recipes, prepare authentic Chinese food now!) Scallops on the half shell are hard to find, as far as I know. I have been searching high and low for Anyway, to preserve the most original flavors of these scallops, I opted to steam them with the simplest of ingredients: soy sauce and garlic oil.

Instructions to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

Chinese Cashew ChickenFoodown. sugar, oyster sauce, rice wine, soy sauce, boneless skinless chicken Chinese-Style SpareribsPork. hoisin sauce, dry sherry, garlic, soy sauce, honey, water, pork Chinese Cabbage Pork DumplingsKitchenAid. salt, sugar, salt, pork sirloin, sliced scallions. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy. And there you have it, how to cook scallops like a professional chef. Stick with our flavors of butter, garlic, and basil or try something else. Fresh thyme, tarragon or something spicy.

So that’s going to wrap it up for this special food steamed chinese cabbage and scallops with garlic butter soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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