Recipe of Ultimate Carrots and Pork Vinegar Stir-fry

Carrots and Pork Vinegar Stir-fry.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrots and pork vinegar stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrots and Pork Vinegar Stir-fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrots and Pork Vinegar Stir-fry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have carrots and pork vinegar stir-fry using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Carrots and Pork Vinegar Stir-fry:

1. {Take 3 of Carrot.
2. {Make ready 200 grams of Thinly sliced pork (any cut).
3. {Take 1/2 tbsp of Sesame oil.
4. {Get 1/2 tbsp of ◎Dashi stock granules.
5. {Get 3 tbsp of ◎ Sake.
6. {Prepare 2 tbsp of ◎ Sugar.
7. {Get 2 tbsp of ◎ Vinegar.
8. {Prepare 2 tbsp of ◎ Soy sauce.
9. {Make ready 3 tbsp of White sesame seeds.

Steps to make Carrots and Pork Vinegar Stir-fry:

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