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Recipe of Ultimate Fried okra

Fried okra. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Fried okra is a delicious summer appetizer or weeknight Southern comfort food side dish—when it's done right (aka no slime). While okra sometimes has a bad reputation for being slimy, when it's fried.

Fried okra Fried Okra's happy with this review of our album "Doing It Right" by Graham Munn in the magazine Blues in Britain. Southern-fried okra features a crunchy golden exterior that gives way to a tender, perfectly steamed pod. See recipes for Fried okra, Thai fried okra too.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fried okra. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried okra is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried okra is something which I’ve loved my entire life. They are nice and they look fantastic.

Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Fried okra is a delicious summer appetizer or weeknight Southern comfort food side dish—when it's done right (aka no slime). While okra sometimes has a bad reputation for being slimy, when it's fried.

To begin with this recipe, we must first prepare a few components. You can cook fried okra using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fried okra:

  1. {Get 500 g of okra (the large ones, don't use small ones because they will disintegrate).
  2. {Get of vinegar.
  3. {Take of salt.
  4. {Get of flour.
  5. {Take of water.
  6. {Take of olive oil.

Fried okra is the best way to enjoy the vegetable. Dredging in buttermilk and cornmeal, then frying When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Frying okra is one of the best ways to cook these garden vegetables. If you've never tried fried okra you are surely missing out on a delicious meal option!

Instructions to make Fried okra:

Okra is a common ingredient in Southern cooking and it's featured in numerous international recipes. It's a fruit that's eaten like a vegetable and delicious when prepared properly. Fried okra is worth the time and effort you put into it, and this spiced, cornmeal-breaded Extra-crispy fried okra is the snack of the summer. (Scott Suchman for The Washington Post/food styling by Lisa. Perfect Fried Okra Recipe: If you don't like okra, it's because you've never tried my fried okra recipe. Perfectly crispy, never slimy, this fried okra will have you licking your fingers and begging for more!

So that is going to wrap it up with this exceptional food fried okra recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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