Recipe of Ultimate Pecan Sour cream pound cake

Pecan Sour cream pound cake.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan sour cream pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pecan Sour cream pound cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pecan sour cream pound cake using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pecan Sour cream pound cake:

1. {Prepare of cake.
2. {Take 1/4 cup of chopped pecans.
3. {Prepare 3 cup of cake flour.
4. {Take 1/2 tsp of salt.
5. {Get 1/4 tsp of baking soda.
6. {Prepare 1 cup of Unsalted butter.
7. {Take 6 of eggs.
8. {Prepare 1 tsp of Vanilla extract.
9. {Take 1 cup of Sour cream.
10. {Get 3 cup of White sugar.
11. {Take of Glaze.
12. {Get 1 cup of Confectioners sugar.
13. {Get 3 tbsp of Orange juice.
14. {Prepare 1 tsp of Vanilla extract.
15. {Prepare of extra hints.
16. {Take 1 of For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
17. {Get 1 of I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour.

Steps to make Pecan Sour cream pound cake:

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