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Simple Way to Make Award-winning Nanban-style Chicken (in a silicone steamer)

Nanban-style Chicken (in a silicone steamer).

Nanban-style Chicken (in a silicone steamer)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nanban-style chicken (in a silicone steamer). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nanban-style Chicken (in a silicone steamer) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nanban-style Chicken (in a silicone steamer) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nanban-style chicken (in a silicone steamer) using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Nanban-style Chicken (in a silicone steamer):

  1. {Make ready 1 of Chicken breasts.
  2. {Take 1/2 tbsp of Sake.
  3. {Make ready 1/2 tsp of Sugar.
  4. {Get 1/8 tsp of Salt.
  5. {Take 1 of Katakuriko.
  6. {Prepare 2 tsp of Vegetable oil.
  7. {Get of Sweet vinegar sauce.
  8. {Prepare 1 tbsp of Soy sauce.
  9. {Get 1 1/2 tbsp of Mirin.
  10. {Make ready 1 tbsp of Vinegar.
  11. {Make ready 2 tsp of Sugar.
  12. {Get of Tartar Sauce.
  13. {Make ready 2 tbsp of Mayonnaise.
  14. {Make ready 1/4 tsp of Sugar.
  15. {Make ready 1/4 tsp of Lemon juice.
  16. {Make ready 2 tbsp of Finely chopped onions.
  17. {Get 1 of optional, (as needed) Parsley (dried is OK).

Instructions to make Nanban-style Chicken (in a silicone steamer):

So that is going to wrap it up for this special food nanban-style chicken (in a silicone steamer) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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