Simple Way to Make Favorite Halloween Kabocha Squash Au Gratin

Halloween Kabocha Squash Au Gratin.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, halloween kabocha squash au gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Halloween Kabocha Squash Au Gratin is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Halloween Kabocha Squash Au Gratin is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have halloween kabocha squash au gratin using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Squash Au Gratin:

1. {Take of kabocha squash (the Bocchan variety, if available).
2. {Get of Onions (finely chopped).
3. {Prepare of Bacon (finely chopped).
4. {Take of White flour.
5. {Get of Natural soy milk.
6. {Prepare of Melting sliced cheese.
7. {Take of Parmesan cheese.
8. {Get of Salt and pepper.
9. {Get of Olive oil.

Instructions to make Halloween Kabocha Squash Au Gratin:

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