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Simple Way to Make Homemade Shorshe Bhindi or Okra in Mustard Paste

Shorshe Bhindi or Okra in Mustard Paste. Shorshe Dharosh or Okra in Mustard Gravy has been my most desired way of cooking and eating okra. I have an immense liking for the Mustard Gravy which is infused with the pungent and strong smelling mustard paste cooked in mustard oil flavoured with nigella seeds. Shorshe Dharosh is typically a traditional Bengali dish and have been shining as a star in every Bengali vegetarian kitchen since ages.

Shorshe Bhindi or Okra in Mustard Paste Odisha Style – Bhindi Aloo Mustard paste curry ( bhendi aloo besara ) Shorshe Bhindi Chingri (Okra & Prawns in Mustard Sauce) is a delicious Bengali preparation. Shorshe dharosh chingri is made with okra/bhindi and prawns cooked in pungent mustard sauce made with mustard seeds, poppy seeds, green chillies and freshly grated coconut.

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shorshe bhindi or okra in mustard paste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shorshe Dharosh or Okra in Mustard Gravy has been my most desired way of cooking and eating okra. I have an immense liking for the Mustard Gravy which is infused with the pungent and strong smelling mustard paste cooked in mustard oil flavoured with nigella seeds. Shorshe Dharosh is typically a traditional Bengali dish and have been shining as a star in every Bengali vegetarian kitchen since ages.

Shorshe Bhindi or Okra in Mustard Paste is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shorshe Bhindi or Okra in Mustard Paste is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shorshe bhindi or okra in mustard paste using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Shorshe Bhindi or Okra in Mustard Paste:

  1. {Get 250 gms of bhindi (okra/ lady's finger).
  2. {Prepare 1 tbsp of mustard paste.
  3. {Prepare 2 tbsp of curd.
  4. {Prepare 2 of green and red chillies.
  5. {Make ready 2 tbsp of mustard oil.
  6. {Make ready 1/4 tsp of turmeric powder.
  7. {Make ready 1/4 tsp of red chilli powder.
  8. {Get 1/4 tsp of fenugreek seeds.
  9. {Get to taste of salt and sugar.

Bengali bhendi or dharosh sorshe recipe: For many Bengalis dharosh or okra isn't their favourite vegetable. Indian Recipe of Lady's Finger with mustard paste. Indian Recipe of Lady's Finger with mustard paste. This article was written by one of our Community Members.

Instructions to make Shorshe Bhindi or Okra in Mustard Paste:

Ladys Finger with mustard paste Recipe – Okra Curry – Sarson / Shorshe Dharosh or Bhindi Masala. It is a traditional and an equally delicious Bengali dish of okra cooked with mustard-coconut-cashew nut paste. Very quick to prepare as okra takes very less time to cook. Great as a side dish with chapatti. I have had okra (bhindi or lady finger, as it is commonly called in our country) cooked in a variety of ways – with dry masala But when I ate okra cooked in sarson masala (mustard paste) I found this recipe very unique, interesting and very delectable especially when it is served with Sattu ka Paratha. bhindi saute. shorshe dharosh – okra in mustard paste – from bong mom's cookbook.

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