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Simple Way to Make Speedy Methi Muthiyas

Methi Muthiyas.

Methi Muthiyas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi muthiyas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi Muthiyas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Methi Muthiyas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi muthiyas using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Methi Muthiyas:

  1. {Make ready 1 cup of besan.
  2. {Get 1/4 cup of wheat flour.
  3. {Prepare 1/4 cup of White Dhokla flour (You can substitute this with rice flour, rava or soaked poha).
  4. {Prepare 1 cup of each Methi and coriander leaves.
  5. {Prepare as per taste of Salt, sugar.
  6. {Get 1/2 of lemon juice.
  7. {Prepare as required of Spices – Hing, haldi, red chilli powder, coriander powder1 tsp of oil and pinch of baking soda (optional).
  8. {Get as required of Oil for deep frying.

Steps to make Methi Muthiyas:

So that is going to wrap it up for this exceptional food methi muthiyas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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