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Simple Way to Prepare Any-night-of-the-week Philippine Purple Sweet Potato 🍠 Ube Halaya

Philippine Purple Sweet Potato 🍠 Ube Halaya. Ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, "jam") is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is a Philippine bread/pastry spread with a naturally pretty purple color. It can be enjoyed as is as dessert, but I prefer to treat it as spread Like srikaya, you can buy ube halaya at most Asian grocery stores.

Philippine Purple Sweet Potato 🍠 Ube Halaya Make it from scratch for a better tasting purple yam jam! Vibrantly purple, sweet, and creamy, this ube halaya recipe is deliciously well-balanced in flavor! Just like fruit jams, this ube jam requires time and.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, philippine purple sweet potato 🍠 ube halaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Philippine Purple Sweet Potato 🍠 Ube Halaya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Philippine Purple Sweet Potato 🍠 Ube Halaya is something which I have loved my whole life. They’re nice and they look fantastic.

Ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, "jam") is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is a Philippine bread/pastry spread with a naturally pretty purple color. It can be enjoyed as is as dessert, but I prefer to treat it as spread Like srikaya, you can buy ube halaya at most Asian grocery stores.

To get started with this recipe, we have to first prepare a few components. You can have philippine purple sweet potato 🍠 ube halaya using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Philippine Purple Sweet Potato 🍠 Ube Halaya:

  1. {Get 1 tin of evaporated milk.
  2. {Prepare 1 tin of sweet condensed milk.
  3. {Prepare 1 of large purple sweet potato.
  4. {Prepare 1 pack of (small pack 60ml) coconut milk.
  5. {Get 3 tablespoon of sugar.
  6. {Take 50 g of butter.
  7. {Make ready of vanilla.
  8. {Prepare of shredded cheese.

Ube halaya is a sweet, creamy jam made from grated purple yam that you should make, like, now. To serve, you can top your ube halaya with latik (made from reducing coconut milk and toasting the residue in it's own oils until caramelized) or mild grated cheese. Ube halaya is a Philippine bread/pastry spread with a naturally pretty purple color. It can be enjoyed as is as dessert, but I prefer to treat it as spread for my morning toasts, or as filling for my bread rolls.

Steps to make Philippine Purple Sweet Potato 🍠 Ube Halaya:

Ube halaya is my second most favorite Asian spread, right after srikaya (egg and coconut milk. Ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, "jam") is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream. Ube, a type of purple sweet potato, is trending for its creamy flavor and impressive nutrition. "In my culture, it is commonly made into a jam called ube halaya, then added to foods like Nutritionally, ube is pretty similar to other sweet potatoes. "It is a complex carbohydrate, so it will have beneficial fiber. Ube halaya, also known as "haleyang ube" in Tagalog, is basically ube jam.

So that is going to wrap this up for this exceptional food philippine purple sweet potato 🍠 ube halaya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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