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Simple Way to Prepare Quick Miyazaki's Specialty Chicken Nanban

Miyazaki's Specialty Chicken Nanban.

Miyazaki's Specialty Chicken Nanban

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miyazaki's specialty chicken nanban. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Miyazaki's Specialty Chicken Nanban is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Miyazaki's Specialty Chicken Nanban is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have miyazaki's specialty chicken nanban using 20 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Miyazaki's Specialty Chicken Nanban:

  1. {Take 5 of Chicken thighs.
  2. {Get 2 of Beaten eggs.
  3. {Take 1 of Plain flour.
  4. {Make ready 1 of Japanese leeks, chili threads.
  5. {Make ready of Tartar Sauce.
  6. {Make ready 1 of Onion.
  7. {Make ready 5 of Hard-boiled egg.
  8. {Take 250 ml of Mayonnaise.
  9. {Take 2 tbsp of Plain yogurt.
  10. {Take 1 tbsp of Ketchup.
  11. {Get 1 dash of Salt and pepper.
  12. {Make ready of Nanban Vinegar.
  13. {Get 100 ml of Vinegar.
  14. {Prepare 100 ml of Mirin.
  15. {Prepare 60 ml of Soy sauce.
  16. {Prepare 3 tbsp of Sugar (if you can, use granulated sugar).
  17. {Get 2 tbsp of Ketchup.
  18. {Make ready 1 tbsp of Japanese Worcestershire sauce.
  19. {Prepare 1 tsp of Salt.
  20. {Make ready 1 tbsp of Sudachi (or lemon) juice.

Instructions to make Miyazaki's Specialty Chicken Nanban:

So that is going to wrap it up for this exceptional food miyazaki's specialty chicken nanban recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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