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Simple Way to Prepare Speedy Fried Okra

Fried Okra. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Fried okra is a delicious summer appetizer or weeknight Southern comfort food side dish—when it's done right (aka no slime). While okra sometimes has a bad reputation for being slimy, when it's fried.

Fried Okra Fried Okra's happy with this review of our album "Doing It Right" by Graham Munn in the magazine Blues in Britain. Southern-fried okra features a crunchy golden exterior that gives way to a tender, perfectly steamed pod. See recipes for Fried okra, Thai fried okra too.

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried okra. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Okra is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Okra is something which I’ve loved my whole life.

Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Fried okra is a delicious summer appetizer or weeknight Southern comfort food side dish—when it's done right (aka no slime). While okra sometimes has a bad reputation for being slimy, when it's fried.

To begin with this recipe, we must first prepare a few components. You can cook fried okra using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Fried Okra:

  1. {Make ready 250 g of Okra *large ones recommended.
  2. {Prepare 1 of Egg *lightly whisked.
  3. {Prepare 2 tablespoons of Plain Flour.
  4. {Get 2 tablespoons of Polenta (Cornmeal).
  5. {Make ready 1/2 teaspoon of Salt.
  6. {Prepare 1/2 teaspoon of Onion Powder.
  7. {Make ready 1/4 teaspoon of Finely Ground Pepper.
  8. {Prepare of Oil for frying.

Fried okra is the best way to enjoy the vegetable. Dredging in buttermilk and cornmeal, then frying When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Frying okra is one of the best ways to cook these garden vegetables. If you've never tried fried okra you are surely missing out on a delicious meal option!

Steps to make Fried Okra:

Okra is a common ingredient in Southern cooking and it's featured in numerous international recipes. It's a fruit that's eaten like a vegetable and delicious when prepared properly. Fried okra is worth the time and effort you put into it, and this spiced, cornmeal-breaded Extra-crispy fried okra is the snack of the summer. (Scott Suchman for The Washington Post/food styling by Lisa. Perfect Fried Okra Recipe: If you don't like okra, it's because you've never tried my fried okra recipe. Perfectly crispy, never slimy, this fried okra will have you licking your fingers and begging for more!

So that’s going to wrap it up for this special food fried okra recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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