Simple Way to Prepare Speedy Pork and Komatsuna Greens Chinese Stir Fry

Pork and Komatsuna Greens Chinese Stir Fry.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and komatsuna greens chinese stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Komatsuna Greens Chinese Stir Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork and Komatsuna Greens Chinese Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork and komatsuna greens chinese stir fry using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Komatsuna Greens Chinese Stir Fry:

1. {Get 100 grams of Pork (offcuts).
2. {Take 1 of Egg.
3. {Make ready 1/2 bunch of Komatsuna.
4. {Prepare 1/2 clove of Garlic (finely chopped).
5. {Prepare 1/2 of knob Ginger (finely chopped).
6. {Take 1/2 tsp of Chicken stock powder.
7. {Get 1 tbsp of Sake.
8. {Take 1 dash of Salt and pepper.
9. {Take 1 of for frying Oil.

Steps to make Pork and Komatsuna Greens Chinese Stir Fry:

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