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Simple Way to Prepare Super Quick Homemade Oil-free Baked Savory Donuts

Oil-free Baked Savory Donuts.

Oil-free Baked Savory Donuts

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, oil-free baked savory donuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oil-free Baked Savory Donuts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oil-free Baked Savory Donuts is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free baked savory donuts using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Oil-free Baked Savory Donuts:

  1. {Take 210 grams of cake flour.
  2. {Prepare 10 grams of aluminum-free baking powder.
  3. {Prepare 60 grams of honey (acacia, etc) for moist donuts.
  4. {Take 24 grams of skim milk powder.
  5. {Prepare 2/3-1 tsp of krazy salt.
  6. {Get 2 of eggs.
  7. {Get 120 grams of plain yogurt.
  8. {Prepare 60 grams of milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc..
  9. {Prepare to taste of cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese).
  10. {Prepare to taste of meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.).
  11. {Get to taste of vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) – the donuts will become doughy don't add too many vegetables.

Instructions to make Oil-free Baked Savory Donuts:

So that’s going to wrap it up with this exceptional food oil-free baked savory donuts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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