Simple Way to Prepare Ultimate Pork ragout with fennel and sage

Pork ragout with fennel and sage. Place pork and ground fennel or fennel seeds in a large bowl. Combine the tomatoes, onion, carrot, sliced fennel, garlic, sage and the pork mixture in a slow cooker. It's the perfect comfort food with so much flavor.

In its raw state, it's got a refreshing bite to it with a hint of licorice flavor. Nothing beats a tender and juicy pork roast, so try this tasty recipe that uses dry white wine to create a succulent taste. If necessary, tie roast to hold it together.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork ragout with fennel and sage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place pork and ground fennel or fennel seeds in a large bowl. Combine the tomatoes, onion, carrot, sliced fennel, garlic, sage and the pork mixture in a slow cooker. It's the perfect comfort food with so much flavor.

Pork ragout with fennel and sage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork ragout with fennel and sage is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pork ragout with fennel and sage using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pork ragout with fennel and sage:

1. {Take 1 of large onion, chopped.
2. {Take 3 cloves of garlic, thinly sliced.
3. {Get 2 of celery sticks, finely chopped.
4. {Prepare 1 of carrot, finely chopped.
5. {Take 1 1/2 tsp of fennel seeds.
6. {Get 500 g of ground pork.
7. {Make ready 1 cup of dry red wine.
8. {Make ready 2 tbsp of tomato paste.
9. {Make ready 2 cups of chicken stock.
10. {Get 1-796 ml of can whole tomatoes, including juices.
11. {Get 1 tbsp of fresh sage, finely sliced.

Sprinkle top and sides with salt, pepper, and fresh sage. Notes: Two boned pork loins tied together create an impressive-looking roast. This shape is found in many markets; you can also ask your butcher to assemble one for you. Garnish with some of the extra fennel greens from the accompanying fennel and Belgian endive casserole.

Steps to make Pork ragout with fennel and sage:

Notes: Two boned pork loins tied together create an impressive-looking roast. Transfer to a medium bowl; mix with the lemon juice and pork. Pork and fennel are a distinctive Italian pairing of sweet and mild. Roasted side by side on a single baking sheet, they get deliciously caramelized. Serve pork with fennel and garlic.

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