Step-by-Step Guide to Make Any-night-of-the-week Japanese Katsu Curry – Chicken, Pork & Shrimp

Japanese Katsu Curry – Chicken, Pork & Shrimp.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese katsu curry – chicken, pork & shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Katsu Curry – Chicken, Pork & Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Katsu Curry – Chicken, Pork & Shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have japanese katsu curry – chicken, pork & shrimp using 25 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Japanese Katsu Curry – Chicken, Pork & Shrimp:

1. {Take of KATSU FRY:.
2. {Get 1 piece of Chicken Breast.
3. {Make ready 7 pieces of Shrimp.
4. {Make ready 2 pieces of Pork Cutlet.
5. {Make ready 1-2 pieces of Egg.
6. {Take 1 cup of All-Purpose Flour.
7. {Get 1 cup of Breadcrumbs.
8. {Make ready 2 cups of Oil.
9. {Take of Iodized Salt.
10. {Take of Ground Black Pepper.
11. {Prepare of CURRY SAUCE:.
12. {Prepare 2 tbsp of Oil.
13. {Make ready 1 of bulb Garlic.
14. {Make ready 2 pieces of White Onion.
15. {Make ready 2 pieces of Carrot.
16. {Prepare 2 pieces of Potato.
17. {Get 1 piece of Red Bell Pepper.
18. {Get 1 liter of Water.
19. {Take 4 cubes of Curry Roux.
20. {Get 3 tbsps of Honey.
21. {Take 3 tbsps of Tomato Ketchup.
22. {Get of SIDES:.
23. {Take 3 cups of Rice.
24. {Make ready 3 pieces of Egg.
25. {Prepare of Fukujinzuke.

Instructions to make Japanese Katsu Curry – Chicken, Pork & Shrimp:

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