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Step-by-Step Guide to Make Favorite Caldo de pollo ( carribean style chicken soup/stew)

Caldo de pollo ( carribean style chicken soup/stew).

Caldo de pollo ( carribean style chicken soup/stew)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caldo de pollo ( carribean style chicken soup/stew). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caldo de pollo ( carribean style chicken soup/stew) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Caldo de pollo ( carribean style chicken soup/stew) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook caldo de pollo ( carribean style chicken soup/stew) using 15 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de pollo ( carribean style chicken soup/stew):

  1. {Take 1 medium of fryer chicken(whole).
  2. {Prepare 6 cup of water.
  3. {Make ready 1 medium of chayote squash.
  4. {Get 4 large of carrots.
  5. {Get 1 large of green plantain.
  6. {Make ready 2 large of white potatoes.
  7. {Make ready 1 large of yuka.
  8. {Take 3 small of roma tomatoes.
  9. {Take 2 medium of zucchini squash.
  10. {Get 1 large of sweet vidalia onion.
  11. {Make ready 2 of ears of fresh corn.
  12. {Prepare 1 bunch of fresh cilantro or culantro.
  13. {Prepare 1 dash of salt to taste.
  14. {Take 1 dash of pepper to taste.
  15. {Get 3 tbsp of chicken bouillon ( prefer knorr ).

Instructions to make Caldo de pollo ( carribean style chicken soup/stew):

So that’s going to wrap this up with this special food caldo de pollo ( carribean style chicken soup/stew) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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