Step-by-Step Guide to Make Favorite Caldo De Res (Mexican Beef Soup)

Caldo De Res (Mexican Beef Soup).

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, caldo de res (mexican beef soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo De Res (Mexican Beef Soup) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Caldo De Res (Mexican Beef Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook caldo de res (mexican beef soup) using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Res (Mexican Beef Soup):

1. {Prepare 6 lb of Beef Shanks.
2. {Get 1 1/2 medium of Onion Chopped.
3. {Get 4 clove of Garlic minced.
4. {Get 3 tbsp of Olive Oil.
5. {Make ready 1 of Salt (to taste).
6. {Take 1 of Black Pepper (to taste).
7. {Take 6 cup of Beef Stock.
8. {Take 8 cup of Water.
9. {Make ready 5 large of Carrots Thickly sliced.
10. {Get 3 medium of Zucchini Chopped Thickly.
11. {Make ready 5 large of Red Potatos Thickly cut.
12. {Prepare 3 medium of Ears of CORN chopped in 3s.
13. {Get 1/2 cup of Cilantro Chopped.

Instructions to make Caldo De Res (Mexican Beef Soup):

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