Step-by-Step Guide to Make Favorite Quiche Dough (Meat pie dough)
Quiche Dough (Meat pie dough). Remember that pie dough must be cold. As the pie dough bakes, its fat will melt. The melting fat causes the pie crust to shrink down the sides of the pie dish.
Do not over mix, a rough dough should be the outcome. Spread the dough and roll flat using a rolling pin. A classic quiche crust and pie crust are made using homemade shortcrust pastry.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quiche dough (meat pie dough). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quiche Dough (Meat pie dough) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quiche Dough (Meat pie dough) is something that I’ve loved my entire life.
Remember that pie dough must be cold. As the pie dough bakes, its fat will melt. The melting fat causes the pie crust to shrink down the sides of the pie dish.
To get started with this recipe, we have to prepare a few ingredients. You can have quiche dough (meat pie dough) using 4 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Quiche Dough (Meat pie dough):
- {Get 1 kg of Flour.
- {Take 1/2 Tbsp of Salt.
- {Make ready 300 ml of Extremely chilled Water.
- {Prepare 500 g of Butter.
It's straightforward to make, especially if you have a food processor, and far superior to store bought in both flavour and texture! I've also included directions for using store bought pastry sheets because the steps are the. Press the dough evenly into the bottom and sides of the pie plate. Previously, I over-worked the dough, used too much water, and/or didn't keep the dough cold enough, which made the crust tough and soggy.
Steps to make Quiche Dough (Meat pie dough):
All About this Quiche… Quiche is a savory custard that's made with a combination of eggs and cream or milk. This keeps the shape of the dough while it bakes. If you don't have pie weights on hand, no worries Meats: these should all be pre-cooked and then patted dry. Overworking this dough will yield tough and crumbly pastry, which is the last thing you want in a homemade pie. Sausage Roll: Sausage rolls are a British savory snack made of sheets of puff pastry dough wrapped around sausage meat and glazed with egg wash before being baked.
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