Step-by-Step Guide to Make Perfect Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa)

Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa).

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crunchy fish & chips with homemade tartar sauce (in english & bahasa). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy fish & chips with homemade tartar sauce (in english & bahasa) using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa):

1. {Get of Fried Fish.
2. {Take 1 kg of dory fish fillet / fillet ikan dori.
3. {Prepare 1/2 kg of plain flour / tepung terigu.
4. {Get 1 can of soda water / air soda.
5. {Make ready 3 pinch of sea salt / garam.
6. {Take 1 dash of grind blackpepper / lada hitam giling kasar.
7. {Prepare 1 liter of vegetable oil / minyak goreng.
8. {Make ready of French Fries.
9. {Get 1 kg of frozen french fries / kentang goreng instan.
10. {Make ready of Tartar Sauce.
11. {Make ready 1 cup of mayonaise.
12. {Get 2 slice of chopped pickles / acar timun botolan dicincang kecil.
13. {Take 1 tbsp of pickles juice / air acar timun botolan.
14. {Take 1 tsp of chopped parsley / seledri cincang.

Instructions to make Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa):

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