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Step-by-Step Guide to Make Perfect Jelly-like Egg Made in Rice Cooker

Jelly-like Egg Made in Rice Cooker.

Jelly-like Egg Made in Rice Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jelly-like egg made in rice cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jelly-like Egg Made in Rice Cooker is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Jelly-like Egg Made in Rice Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have jelly-like egg made in rice cooker using 4 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Jelly-like Egg Made in Rice Cooker:

  1. {Get 1-2 of eggs (mine had double yolk as seen in the picture).
  2. {Get of Oil for coating the ramekin.
  3. {Make ready to taste of Crushed black pepper.
  4. {Get to taste of Furikake.

Instructions to make Jelly-like Egg Made in Rice Cooker:

So that is going to wrap this up with this special food jelly-like egg made in rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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