Step-by-Step Guide to Make Perfect Pork and Miso Stir Fry with Lots of Shiso Leaves

Pork and Miso Stir Fry with Lots of Shiso Leaves.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork and miso stir fry with lots of shiso leaves. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork and Miso Stir Fry with Lots of Shiso Leaves is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork and Miso Stir Fry with Lots of Shiso Leaves is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pork and miso stir fry with lots of shiso leaves using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Miso Stir Fry with Lots of Shiso Leaves:

1. {Prepare 200 grams of Thinly sliced pork butt or any thinly sliced pork offcuts.
2. {Make ready 1 tbsp of ○Sake.
3. {Prepare 1/2 tbsp of ○Soy sauce.
4. {Make ready 1 tsp of ○Katakuriko.
5. {Take 20 of leaves or more Green shiso leaves.
6. {Take 1 tbsp of △Miso.
7. {Make ready 1 tbsp of △Sake.
8. {Get 1 tbsp of △Mirin.

Steps to make Pork and Miso Stir Fry with Lots of Shiso Leaves:

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