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Step-by-Step Guide to Make Speedy Sheik's traditional Syrian Meat Pies (Sfeeha)

Sheik's traditional Syrian Meat Pies (Sfeeha). Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? The best place to go for sfeeha is the city of Baalbek, also called the city of the sun, where the large archeological ruins of the Roman temples and monuments are surrounded, and a major. Sfeeha سفيحة is a delicious open faced meat pie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection!

Sheik's traditional Syrian Meat Pies (Sfeeha) Hand sized oval shaped pies on very thin dough that is later. The meat recipe for the sfeeha is below that. Combine the two and you have a killer savory meat pie.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sheik's traditional Syrian Meat Pies (Sfeeha) is something which I have loved my entire life. They’re nice and they look fantastic.

Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? The best place to go for sfeeha is the city of Baalbek, also called the city of the sun, where the large archeological ruins of the Roman temples and monuments are surrounded, and a major. Sfeeha سفيحة is a delicious open faced meat pie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection!

To begin with this recipe, we have to prepare a few components. You can have sheik's traditional syrian meat pies (sfeeha) using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):

  1. {Make ready 7 cans of Pillsbury Grands Butter Tastin' (8 per can).
  2. {Get 2 of lbs. ground beef (80% lean).
  3. {Get 5 cups of sweet onions (approx. 3 large sweet onions).
  4. {Make ready 32 oz. of plain yogurt.
  5. {Get 10 oz. of pomegranate molasses.
  6. {Prepare 1 tbsp. of sea salt.
  7. {Prepare 1 tsp. of black pepper.
  8. {Get 1/2 cup of lemon juice.
  9. {Make ready of Butter.
  10. {Prepare of Pine nuts.

These delicious meat pies are a Middle Eastern crowd pleaser! Imagine a bite of fluffy yet crisp dough topped with flavorsome ground meat that has been mixed with spices and vegetables. Mixture sounds about what I remember but Sitoo's was heavier on the lamb. Size of rounds to form the traditional triangle shape shown?

Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):

Delicious Syrian meat pies (sfeeha) are a perfect on the snack anytime of day. I included a plant-based version too! After you make the dough and let it rise, you make the filling by combining whichever meat stuffing you're using (traditional or plant based) with pomegranate molasses, tahini. These wondrous things are famous to Syrian cuisine. They're essentially meat pies but where it differs is in how thin the bread is.

So that’s going to wrap this up for this special food sheik's traditional syrian meat pies (sfeeha) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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