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Step-by-Step Guide to Prepare Homemade Chicken Nanban (Deep Fry)

Chicken Nanban (Deep Fry).

Chicken Nanban (Deep Fry)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken nanban (deep fry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Nanban (Deep Fry) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Nanban (Deep Fry) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken nanban (deep fry) using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nanban (Deep Fry):

  1. {Prepare 3 Tbsp of soy sauce.
  2. {Prepare 3 Tbsp of rice vinegar.
  3. {Get 3 Tbsp of brown sugar.
  4. {Make ready 2 of Chicken Thighs.
  5. {Take of Salt and Pepper.
  6. {Get 2 Tbsp of Flour.
  7. {Take 1 of egg, beaten.
  8. {Get of Olive Oil for Deep Frying.
  9. {Get of Tartar Sauce.
  10. {Prepare 1 of boiled egg (chopped).
  11. {Prepare 2 Tbsp of Onion (chopped).
  12. {Take 2 Tbsp of Pickle Relish.
  13. {Prepare 1/4 cup of Japanese Kewpie Mayonnaise.
  14. {Prepare of Salt.

Steps to make Chicken Nanban (Deep Fry):

So that is going to wrap it up for this special food chicken nanban (deep fry) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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