Step-by-Step Guide to Prepare Perfect Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, australian wagyu oyster blade/flat iron steak with porcini mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have australian wagyu oyster blade/flat iron steak with porcini mushroom sauce using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

1. {Prepare of Oyster blade steak or any beef steak.
2. {Prepare of Rosemary.
3. {Prepare of Garlic.
4. {Make ready of Olive Oil.
5. {Get of Salt.
6. {Take of Pepper.
7. {Take of Butter.
8. {Prepare of Porcini mushroom sauce.
9. {Take of Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid).
10. {Take of Brown mushroom (sliced).
11. {Make ready of Onion (shredded).
12. {Make ready of Butter.
13. {Get of Cooking cream.
14. {Prepare of Beef stock/water.
15. {Prepare of Salt.
16. {Make ready of Pepper.

Steps to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

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