Step-by-Step Guide to Prepare Perfect Pork Belly and Kimchi Stir Fry

Pork Belly and Kimchi Stir Fry.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork belly and kimchi stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly and Kimchi Stir Fry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Belly and Kimchi Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pork belly and kimchi stir fry using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. {Take 200 g of Pork belly (thin sliced).
2. {Prepare 200 g of Kimchi.
3. {Make ready 1/2 of Onion (thin sliced).
4. {Take 1 tablespoon of Korean Chili Powder.
5. {Take 1 teaspoon of Sesami Oil.
6. {Take 1 tablespoon of Soy Sauce.
7. {Get 1 tablespoon of Sake or Dry White Wine.

Instructions to make Pork Belly and Kimchi Stir Fry:

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