Steps to Make Any-night-of-the-week Peach Glazed Pork Chops with Cornbread Stuffing

Peach Glazed Pork Chops with Cornbread Stuffing.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Peach Glazed Pork Chops with Cornbread Stuffing is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. {Get of pork chops.
2. {Make ready of salt.
3. {Make ready of black pepper.
4. {Get of sliced peaches, 15 oz, drain, reserving the syrup.
5. {Get of light brown sugar, firmly packed.
6. {Make ready of ketchup.
7. {Take of apple cider vinegar.
8. {Get of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
9. {Prepare of softened butter.
10. {Take of cornbread Stovetop stuffing or pork flavor stuffing.

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:

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