Steps to Make Perfect Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa

Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled wagyu flat iron steak with cherry & peach salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have grilled wagyu flat iron steak with cherry & peach salsa using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:

1. {Take 1 of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
2. {Make ready 1 of Yellow Peach (diced and peeled).
3. {Get 1/2 Cup of Fresh Cilantro (coarsely chopped).
4. {Take 1/2 Cup of Shallots or Red Onion (minced).
5. {Get 2 of Garlic Cloves (minced).
6. {Get 3 OZ of Fresh Lime Juice.
7. {Take 1/4 Cup of Grapeseed Oil.
8. {Take 1/2 LB of Fresh Cherries, (stemmed, pitted, and halved).
9. {Get 1 of Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced).
10. {Make ready of Kosher Salt & Freshly Ground Black Pepper.

Steps to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:

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