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Steps to Make Perfect Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa

Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa.

Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled wagyu flat iron steak with cherry & peach salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have grilled wagyu flat iron steak with cherry & peach salsa using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:

  1. {Take 1 of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
  2. {Make ready 1 of Yellow Peach (diced and peeled).
  3. {Get 1/2 Cup of Fresh Cilantro (coarsely chopped).
  4. {Take 1/2 Cup of Shallots or Red Onion (minced).
  5. {Get 2 of Garlic Cloves (minced).
  6. {Get 3 OZ of Fresh Lime Juice.
  7. {Take 1/4 Cup of Grapeseed Oil.
  8. {Take 1/2 LB of Fresh Cherries, (stemmed, pitted, and halved).
  9. {Get 1 of Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced).
  10. {Make ready of Kosher Salt & Freshly Ground Black Pepper.

Steps to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:

So that is going to wrap this up with this exceptional food grilled wagyu flat iron steak with cherry & peach salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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