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Steps to Prepare Any-night-of-the-week Vickys Seared Duck Legs with Pear and Cranberry Gravy

Vickys Seared Duck Legs with Pear and Cranberry Gravy.

Vickys Seared Duck Legs with Pear and Cranberry Gravy

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys seared duck legs with pear and cranberry gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Seared Duck Legs with Pear and Cranberry Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Seared Duck Legs with Pear and Cranberry Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys seared duck legs with pear and cranberry gravy using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Vickys Seared Duck Legs with Pear and Cranberry Gravy:

  1. {Prepare 2 of duck legs, skin on.
  2. {Make ready of salt.
  3. {Prepare of ground black pepper.
  4. {Prepare of olive oil.
  5. {Make ready 3 of shallots, finely chopped.
  6. {Take 2 clove of garlic, finely chopped.
  7. {Make ready 180 ml of white wine.
  8. {Get 3 tbsp of balsamic vinegar.
  9. {Take 480 ml of strong chicken stock – you may need more or less depending on the size of your pot.
  10. {Prepare 6 of sprigs of thyme.
  11. {Get 1 of bay leaf.
  12. {Prepare 4 tbsp of dried cranberries.
  13. {Make ready 2 of pears, peeled and cubed.
  14. {Take of sugar.

Instructions to make Vickys Seared Duck Legs with Pear and Cranberry Gravy:

So that is going to wrap this up for this exceptional food vickys seared duck legs with pear and cranberry gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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