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Steps to Prepare Favorite Bacon and Tofu stir-fry in Japanese Style gravy

Bacon and Tofu stir-fry in Japanese Style gravy.

Bacon and Tofu stir-fry in Japanese Style gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon and tofu stir-fry in japanese style gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacon and Tofu stir-fry in Japanese Style gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bacon and Tofu stir-fry in Japanese Style gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon and tofu stir-fry in japanese style gravy using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Bacon and Tofu stir-fry in Japanese Style gravy:

  1. {Make ready 3-4 slices of bacon.
  2. {Get 3-4 of green onions or half an onion.
  3. {Get 50 g of carrot.
  4. {Make ready 1 block of firm tofu (350g).
  5. {Prepare 200 ml of Chicken Broth.
  6. {Make ready 1/4 tsp of salt.
  7. {Take 1-2 tsp of soy sauce.
  8. {Make ready 1/2 Tbsp of vegetable oil.
  9. {Get 2 tsp of potato starch (or corn starch).

Instructions to make Bacon and Tofu stir-fry in Japanese Style gravy:

So that’s going to wrap this up with this special food bacon and tofu stir-fry in japanese style gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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