Steps to Prepare Perfect Sauteed Chicken Livers W/ Mushrooms and Onions

Sauteed Chicken Livers W/ Mushrooms and Onions.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sauteed chicken livers w/ mushrooms and onions. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sauteed Chicken Livers W/ Mushrooms and Onions is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sauteed Chicken Livers W/ Mushrooms and Onions is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sauteed chicken livers w/ mushrooms and onions using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Chicken Livers W/ Mushrooms and Onions:

1. {Prepare 1 lb of Fresh Chicken Livers.
2. {Make ready 1 medium of Yellow Onion.
3. {Prepare 1 cup of Sliced Mushrooms.
4. {Get 2 tbsp of Olive oil.
5. {Take 2 tbsp of Red Wine Vinegar.
6. {Take 1 of Salt & Pepper (to taste).
7. {Get 1 of Garlic Salt (to taste).

Steps to make Sauteed Chicken Livers W/ Mushrooms and Onions:

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