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Steps to Prepare Quick Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

  1. {Prepare 5-6 of salmon steaks.
  2. {Take 2 (13 oz) of cans fire roasted tomatoes.
  3. {Get 1 can of tomato purée.
  4. {Prepare 6 oz of coconut milk.
  5. {Take 1 of small onion chopped.
  6. {Make ready 3 cloves of roughly chopped garlic.
  7. {Take 4 tablespoons of Cajun spice.
  8. {Make ready 2 tbsp of olive oil.
  9. {Make ready of Chopped cilantro to garnish.

Steps to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

So that is going to wrap this up for this exceptional food blackened cajun salmon in creamy fire roasted tomato coconut sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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