Steps to Prepare Speedy Pork Trotter in Black Vinegar and Ginger

Pork Trotter in Black Vinegar and Ginger.

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork trotter in black vinegar and ginger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Trotter in Black Vinegar and Ginger is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pork Trotter in Black Vinegar and Ginger is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork trotter in black vinegar and ginger using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Pork Trotter in Black Vinegar and Ginger:

1. {Get 400 g of pork trotter or knuckle.
2. {Make ready 500 ml of black vinegar.
3. {Get 200 g of Bentong Ginger / old ginger.
4. {Get 600 ml of water.
5. {Make ready 2 tbsp of sesame oil.
6. {Prepare 1 tsp of salt.
7. {Prepare 1 tbsp of palm sugar / brown sugar.
8. {Prepare of Some dried chillies optional.

Steps to make Pork Trotter in Black Vinegar and Ginger:

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