Steps to Prepare Speedy Sauerkraut Cake with Cream Cheese Frosting

Sauerkraut Cake with Cream Cheese Frosting.

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sauerkraut cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sauerkraut Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. {Prepare 2/3 cup of shortening.
2. {Get 1 1/2 cups of sugar or equivalent of sugar substitute, such as splenda.
3. {Make ready 3 of eggs or equivalent of egg substitute.
4. {Make ready 2 1/4 cups of all purpose flour.
5. {Prepare 1/2 cup of cocoa powder.
6. {Take 1 tsp of baking powder.
7. {Take 1 tsp of baking soda.
8. {Get 1/4 tsp of salt.
9. {Get 1 cup of water.
10. {Get 1 1/4 tsp of vanilla.
11. {Prepare 1/2 cup of sauerkraut, drained.
12. {Take 8 oz of cream cheese, softened.
13. {Prepare 1/4 cup of butter or margarine, softened.
14. {Get 2 cups of powdered sugar.
15. {Take 1 tsp of vanilla.

Steps to make Sauerkraut Cake with Cream Cheese Frosting:

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